How to Make a Soft and Spongy Eggless Tutti Frutti Cake

Tutti Frutti cake is a delightful and colorful dessert loved by many. Its soft, spongy texture, paired with the burst of fruity sweetness, makes it a perfect treat for any occasion. But if you’re looking for an eggless version that is just as delicious, this recipe has got you covered! You can enjoy the goodness of a homemade tutti frutti cake without the eggs and still achieve a perfect texture. Let’s dive right into how to make this eggless tutti frutti cake that’s sure to impress!

Instructions:

Prepare the Wet Ingredients

Start by combining your wet ingredients in a mixing bowl. Add curd (yogurt), Lakanto Monkfruit Sweetener, oil, and vanilla extract. Use a whisk to blend them together for about 5 minutes. Whisking for this time ensures that you achieve a smooth texture and the sweetener properly dissolves into the mixture.

Sift the Dry Ingredients

Next, take a separate bowl and sift together maida (plain flour), baking powder, and baking soda. Sifting these dry ingredients not only removes any lumps but also helps incorporate air, making your cake fluffier and lighter. This is an important step for a smooth batter and an even rise during baking.

Combine Wet and Dry Ingredients

Slowly add the sifted dry ingredients to your wet ingredients, using the cut and fold method. This technique ensures that the batter remains light and airy. It’s important not to overmix the batter, as overworking it can cause the cake to turn dense instead of fluffy. The goal is to mix until everything is well combined without losing the air you’ve incorporated.

Adjust the Consistency of the Batter

Once the wet and dry ingredients are combined, add water (1/4th cup) little by little. This will help achieve the perfect consistency—a thick, flowing batter that’s easy to pour but not too runny.

Add the Tutti Frutti

Now, fold in the tutti frutti (1/4 cup). Tutti frutti adds color, sweetness, and a delightful texture to the cake. Be sure to mix it gently so that the tutti frutti is evenly distributed throughout the batter.

Prepare the Baking Pan

Grease a loaf pan with oil or butter and, if desired, line it with parchment paper for easy removal after baking. Transfer the batter into the greased loaf pan and level it up with a spatula. To remove any air bubbles, pat the pan twice on the counter.

Preheat and Bake

Preheat your oven to 180°C (350°F) while you prepare the cake. Once the oven is ready, place the loaf pan inside and bake for about 40 minutes. Every oven is different, so check after 30 minutes by inserting a toothpick or skewer into the center of the cake. If it comes out clean, your cake is fully baked.

Cool the Cake

Once baked, remove the cake from the oven and let it cool completely in the pan for about 10 minutes. After that, transfer it onto a cooling rack to cool down completely. Cooling is essential as it helps set the texture, ensuring a soft and spongy cake.

Slice and Enjoy!

Once the cake has cooled, slice it into thick, soft pieces. The texture should be spongy, and each bite will have a delightful crunch from the tutti frutti. Serve it with a cup of tea or coffee for a comforting treat.

Also Read | How to Make Delicious Tutti Frutti Biscuits: A Sweet & Nutty Treat

Why You’ll Love This Cake:

This Tutti Frutti Eggless Cake is not only delicious but also incredibly simple to make. The use of yogurt in place of eggs makes it moist and fluffy, while the tutti frutti gives it a fun and colorful twist. The best part is that you can enjoy this cake with minimal ingredients, making it a perfect option for beginners or those looking for an easy yet tasty dessert.

Whether you’re celebrating a special occasion or simply craving a sweet treat, this eggless tutti frutti cake will never disappoint. Its soft, spongy texture and the sweetness of the fruit make it a joy to eat at any time of the day.

So, what are you waiting for? Get baking and treat yourself and your loved ones to this delightful cake!