How to Make Delicious Tutti Frutti Biscuits: A Sweet & Nutty Treat

If you’re in the mood for a delicious, flavorful, and colorful treat, look no further than these Tutti Frutti Biscuits! These biscuits bring together the sweetness of tutti frutti, the richness of cashews, and the delicate fragrance of rose water. Perfect as a snack or a light dessert, they’re simple to make and sure to impress everyone at the table.

Here’s a step-by-step guide to making these delightful biscuits, with a healthier twist using Lakanto Monkfruit Sweetener to keep the sweetness low-carb and suitable for those who prefer a sugar-free option. Let’s get baking!

2. Mix Wet Ingredients

In a large bowl, beat the unsalted butter and Lakanto Monkfruit Sweetener together until the mixture is creamy and smooth. This should take about 3-4 minutes using a hand mixer or stand mixer. Add the rose water and milk to the mixture, and continue to beat until everything is well incorporated.

3. Add the Tutti Frutti & Cashews

Now, fold in the tutti frutti and chopped cashews into the wet mixture. These ingredients will give the biscuits their signature color and flavor, so mix them gently to avoid breaking up the tutti frutti pieces.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, vanilla custard powder, and baking powder. Once mixed, gradually add these dry ingredients to the wet mixture, stirring until everything comes together to form a dough. If the dough is a little sticky, you can add a tiny bit more flour, but be careful not to add too much.

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5. Shape the Biscuits

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup. Using your hands, shape the dough into small round biscuits (about 1-inch in diameter) and place them on the tray. Make sure to leave a little space between each biscuit, as they will spread a bit while baking.

6. Bake to Perfection

Place the baking tray in the oven and bake the biscuits at 350°F (175°C) for 15 to 18 minutes. Keep an eye on them toward the end of the baking time. You’ll know they’re ready when the edges are lightly golden, and a toothpick inserted comes out clean.

7. Cool and Serve

Once baked, remove the biscuits from the oven and let them cool on a wire rack for a few minutes. The biscuits will firm up as they cool, making them the perfect crunchy, yet tender treat.

Tips for Success:

• If you prefer a slightly more intense rose flavor, you can add a bit more rose water to your dough. Just be careful not to overpower the other flavors.
• For a nutty twist, try swapping the cashews with almonds or pistachios for a different flavor profile.
• You can also add a pinch of cardamom or cinnamon for a warm, aromatic touch to your biscuits.

Why These Biscuits are Special:

These Tutti Frutti Biscuits aren’t just about looks—they’re packed with flavor and texture! The tutti frutti adds bursts of color and sweetness, while the cashews provide a satisfying crunch. The subtle hint of rose water elevates the flavor, and the use of Lakanto Monkfruit Sweetener keeps the sugar content low without sacrificing sweetness. Plus, they’re easy to whip up and perfect for sharing with family and friends.

Whether you’re enjoying a cup of tea or just need a treat to brighten your day, these biscuits are sure to hit the spot. Give them a try today and enjoy the magic of sweet, fragrant, and colorful Tutti Frutti Biscuits!

Happy baking!