Badam Halwa, a classic Indian dessert, is rich, aromatic, and irresistibly indulgent. Made with almonds, ghee, and fragrant spices, this dish is not just a treat for the taste buds but also a feast for the senses. If you’re craving something delicious yet nutritious, Badam Halwa is the perfect dessert to whip up. Here’s a simple recipe that you can easily follow to create this rich and creamy treat.
Ingredients
- 2 tbsp Ghee
- 1 cup Almond Flour
- 1 cup Milk
- 1/4 cup Lakanto Monk Fruit Sweetener (or any other sweetener of your choice)
- Saffron Milk (Saffron strands soaked in warm milk)
- 1/2 tsp Cardamom Powder
- Chopped Dry Fruits (for garnish)
Instructions
Step 1: Roasting Almond Flour
Start by heating a heavy-bottomed pan over medium heat. Add 2 tbsp of ghee to the pan. Allow the ghee to melt and coat the surface evenly.
Once the ghee has melted, add 1 cup of almond flour. Roast the almond flour for about 8 to 10 minutes, stirring frequently. This helps release the natural oils from the almonds and brings out a beautiful nutty aroma. Keep an eye on it, and make sure there are no lumps in the mixture. If you notice any, gently break them apart while stirring to ensure a smooth texture.
Step 2: Adding Milk
Once the almond flour is roasted to perfection, it’s time to add 1 cup of milk. Slowly pour the milk in while stirring continuously to ensure there are no lumps. This is important, as you want a smooth and creamy consistency.
Continue stirring the mixture, and let it cook on a low flame. The milk will start to thicken and combine with the almond flour, creating a rich paste. Keep stirring to avoid any lumps from forming.
Step 3: Sweetening the Halwa
Next, add 1/4 cup of Lakanto Monk Fruit Sweetener or your preferred sweetener. Monk fruit sweetener is an excellent sugar alternative, making the dessert healthier while still providing the perfect amount of sweetness. Stir well to incorporate the sweetener into the mixture.
Step 4: Adding Saffron Milk
Now, for the magical touch—saffron milk! Add a tablespoon or two of saffron milk to the halwa mixture. The saffron will infuse the dessert with a beautiful golden hue and a rich, aromatic flavor. This step will elevate the taste of your Badam Halwa and give it that authentic touch.
Step 5: Cooking Until Ghee Separates
Continue cooking the mixture on low heat, stirring constantly. The ghee will begin to separate from the halwa, which is an indicator that your Badam Halwa is ready. This step usually takes around 5-7 minutes. The consistency will become thicker, and the texture should be smooth and creamy.
Step 6: Final Touches
Once the ghee separates, sprinkle 1/2 tsp of cardamom powder into the mixture for that warm, fragrant kick. Stir it well to combine.
Step 7: Garnishing
Transfer your Badam Halwa to a serving dish and garnish with chopped dry fruits such as pistachios, cashews, almonds, or raisins. Not only will this add a delightful crunch, but the dry fruits also enhance the flavor of the dessert.
Also Read | Lauki Ki Kheer: A Deliciously Healthy Indian Dessert
Serving Suggestions
Badam Halwa is best enjoyed warm, but it can also be served at room temperature. It pairs wonderfully with a hot cup of masala chai or any other beverage of your choice. You can serve it as a dessert at dinner parties, family gatherings, or simply as an after-meal treat.
Tips for Perfect Badam Halwa
- Almond Flour: You can make your own almond flour by grinding raw almonds in a food processor. However, store-bought almond flour works perfectly fine for this recipe.
- Sweetener: Adjust the amount of sweetener according to your preference. If you prefer it sweeter, add a little more sweetener.
- Consistency: Keep in mind that the halwa will thicken as it cools. If you prefer a smoother consistency, add a little more milk.
- Ghee: Ghee adds richness to the dish, so make sure to use enough to ensure that the halwa is creamy and not too dry.
Health Benefits of Badam Halwa
- Almonds are packed with healthy fats, vitamins, and minerals, making Badam Halwa a good source of energy.
- Saffron is known for its mood-lifting properties and can also aid in digestion.
- Cardamom is an excellent digestive aid and adds a subtle yet beautiful aroma to the halwa.
- Ghee is a rich source of healthy fats and can contribute to better digestion and immunity when used in moderation.
Badam Halwa is a classic Indian dessert that blends the richness of almonds, the warmth of cardamom, and the luxurious fragrance of saffron into a decadent treat. Whether you are looking for a special dessert for a celebration or just want to indulge in something delicious, this recipe is sure to delight your taste buds. Plus, it’s so easy to make! Give it a try and share the joy of this heavenly dessert with your family and friends.
Happy cooking!