Falooda is a popular, refreshing dessert that’s perfect for Ramadan. With its creamy texture, aromatic flavors, and the perfect combination of milk and noodles, it’s an ideal treat to break your fast with. If you’re looking for a simple and easy recipe to make falooda at home during Ramadan, this guide will walk you through the steps to prepare a delicious Falooda with FALOODA MIX.
Ingredients:
- 1 liter of milk
- 1 glass of water (200ml)
- 1 pack of BAKERS FALOODA MIX
- Optional toppings: Pistachios, cardamom, rose syrup, basil seeds
Steps to Prepare Falooda:
Step 1: Heat the Milk Mixture
Start by pouring 1 liter of milk into a vessel. Add 1 glass of water (200ml) to the milk. This helps create a slightly lighter base for the falooda, balancing the richness of the milk. Heat the milk and water mixture on medium flame for about 2-3 minutes, just enough to warm it up without bringing it to a boil.
Step 2: Add the Falooda Mix
Next, open your BAKERS FALOODA MIX pack and empty its contents into the warm milk mixture. Stir the mixture continuously while it heats. Make sure to keep stirring to prevent any lumps from forming. Allow the mixture to boil for about 10-15 minutes. During this time, the milk will thicken and turn into a creamy texture. The consistency should be smooth and rich.
Step 3: Let It Cool
Once the mixture has thickened and become creamy, remove the vessel from the flame. Allow it to cool at room temperature. This cooling process ensures that the falooda mixture is just right for chilling in the fridge.
Step 4: Chill the Mixture
Once the mixture has cooled, place it in the refrigerator to chill. Remember, do not deep freeze the falooda. Simply refrigerate it for a few hours until it’s cold and refreshing, ready to be served.
Step 5: Serve and Enjoy!
Once chilled, your Strawberry Flavored Falooda is ready to serve! Pour the chilled falooda mixture into glasses. You can enhance the flavor and texture by adding toppings like crushed pistachios, a drizzle of rose syrup, or a sprinkle of basil seeds for extra crunch and flavor. For an added twist, a little cardamom powder or a few drops of saffron can make your falooda even more aromatic.
Why Falooda is Perfect for Ramadan:
Falooda is the perfect dessert for Ramadan because it’s both satisfying and refreshing. After a long day of fasting, the cool and creamy falooda helps hydrate the body while offering a sweet and comforting treat. The milk in falooda is a great source of nutrition, and the optional toppings like pistachios or cardamom make it even more indulgent.
Tips for the Perfect Falooda:
- Customization: You can add flavor variations such as rose essence, vanilla, or saffron to the milk before mixing in the falooda pack for extra flavor.
- Toppings: Get creative with your toppings. In addition to pistachios, you can also add almonds, fresh fruit, or a scoop of ice cream for an indulgent treat.
- Serve Chilled: For the best experience, ensure that your falooda is served chilled. The coolness combined with its rich flavor makes it a delightful treat during Ramadan.
Making falooda during Ramadan is a simple and rewarding experience. With the help of BAKERS FALOODA MIX, you can easily prepare this refreshing dessert for your family or guests to enjoy at iftar. The creamy, aromatic flavors of Strawberry Flavored Falooda will make your iftar celebration even sweeter. So, go ahead, follow these easy steps, and treat yourself to this delightful Ramadan favorite.
Ramadan Mubarak, and happy cooking! 🌙✨
This is the perfect treat after a long day of fasting! I love how customizable this falooda recipe is.
Falooda is such a refreshing Ramadan dessert, and this recipe looks so simple and tasty! Perfect for family gatherings. 🌙🍧
This falooda recipe looks delicious! Can’t wait to try it