How to Make Kunafa: An Easy and Delicious Dessert

Kunafa, a luscious dessert that has captured the hearts of people across the globe, is a staple in Middle Eastern cuisine. This decadent treat, often served at celebrations or family gatherings, features a delicate, crispy crust filled with creamy goodness. Today, we’re sharing a twist on the traditional recipe that uses monkfruit sweetener for a lighter touch, making it both indulgent and healthier. Let’s dive into how to prepare this irresistible dessert.

Instructions

1. Preparing the Vermicelli

Begin by heating the desi ghee in a pan over medium heat. Once the ghee is melted, add the vermicelli and toast it lightly until it turns golden brown and crisp. Once toasted, set the vermicelli aside.
In the same pan, add rose water, vanilla extract, and Lakanto Monkfruit Sweetener (3 tbsp). Stir to combine these ingredients and allow them to infuse the vermicelli with a sweet, aromatic flavor.

2. Making the Creamy Sauce

• In a separate saucepan, combine the milk and corn flour. Stir well to avoid any lumps.
• Place the pan over medium heat and gradually bring it to a simmer while continuously stirring.
• Add Lakanto Monkfruit Sweetener (3 tbsp) to sweeten the mixture and continue stirring until it thickens into a custard-like consistency.
• Once thickened, add in the dairy cream and stir until the sauce is smooth and creamy. Cook until the sauce reaches your desired thickness. The consistency should be rich but not too thick, as it needs to blend beautifully with the vermicelli.

3. Assembling the Kunafa

• Preheat your oven to 200°C (392°F).
• Start by layering the prepared vermicelli in the bottom of a baking dish.
• Pour half of the creamy sauce over the vermicelli and spread it evenly.
• Add another layer of the remaining vermicelli over the sauce.
• Finally, pour the remaining sauce on top, making sure everything is covered.

Also Read | Quick and Easy Ramadan Desserts for Sweet Cravings

4. Baking the Kunafa

• Place the baking dish in the preheated oven and bake for 20 minutes or until the top turns golden brown and slightly crispy.
• You’ll notice the delicious aroma filling your kitchen as the kunafa bakes to perfection!

5. Garnishing and Serving

• Once out of the oven, allow the kunafa to cool for a few minutes before serving.
• Garnish with freshly chopped pistachios (pista) for an extra crunch and a beautiful touch of color.
• Serve warm, and enjoy the silky creaminess paired with the crispy, buttery vermicelli!

Why Try This Kunafa Recipe?

This recipe offers a healthier twist to the traditional kunafa with the use of Lakanto Monkfruit Sweetener, making it a perfect choice for those who want to indulge without the extra sugar. The desi ghee gives the dish its rich and aromatic flavor, while the rose water and vanilla extract elevate it with a floral, warm scent. The pistachios garnish adds a lovely texture contrast, making every bite an unforgettable experience.

Kunafa is a perfect dessert to serve for special occasions like Eid, birthdays, or just to satisfy your sweet cravings. Whether you’re new to Middle Eastern desserts or a seasoned fan, this recipe will surely become a favorite!

Tips:

• Feel free to adjust the sweetness to your taste by adding more or less monkfruit sweetener.
• For a truly authentic flavor, you can replace the vermicelli with kataifi dough if available.
• You can also add a hint of orange blossom water in the sauce for a subtle citrusy fragrance.

Enjoy making this delightful Kunafa, and share it with your loved ones!